दही वाले आलू की आसान रेसिपी | Dahi wale Aloo | Potato in Spicy Yogurt Gravy | Chef Ranveer Brar

DAHI WALE ALOO| दही वाले आलू – There is no limit to how one can go on making potato recipes interesting. Here’s another one that you can try tonight or for lunch tomorrow.
#AlookiSabji #PotatoRecipes #RanveerBrar

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Preparation time : 5 minutes
Cooking time : 15-20 minutes
Servings : 2

2-3 large Potatoes (आलू).
Salt to taste (नमक स्वादानुसार)
Water as required (पानी)
2 tsp Ghee (घी)
1 medium size Onion – chopped (प्याज़)
2 Green Chillies – roughly chopped (हरी मिर्च)
1 tsp Sugar (चीनी)
Oil for frying (तेल तलने के लिए)

For Masala
1 tbsp Coriander Seeds (धनिया के बीज)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
1 tsp Black Peppercorns (काली मिर्च के दाने)

For Curd Mixture
1 ½ cups Curd – beaten (दही)
¼ tsp Asafoetida (हींग)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 ½ tbsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)

For Garnish
Coriander sprig (धनिया पत्ता)

Firstly in a mortal pastel add coriander seeds, cumin seeds, fennel seeds, black pepper cons and roughly crush them then keep aside for further use.
In a kadai heat ghee and add crushed masala, onion, green chillies and saute until light brown.
Now add the mixture of curd, asafoetida, degi red chilli powder, turmeric powder, coriander powder, salt and saute continuously on medium heat until fragrant.
Meanwhile deep fry cubed potatoes in hot oil until golden brown and cooked completely.
Add some water, sugar in the kadai and bring it to a boil.
Once boiled add the fried potatoes and cook for a minute and switch off the flames.
Serve hot in a serving bowl and garnish with coriander spring.

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  1. Melanie Dsouza

    After watching the recipe for the 3rd to e in a row…
    Chef Ranveer: promise?
    My 3 year old: ok ok.. I promise..mama will make..

  2. Radha

    I tried the recipe for new year and it was amazing I loved it as well as my family. Thank you so much ❤️❤️

  3. Sharmistha Iyer

    I am really motivated to try it out!

  4. MrForexpert

    How to prevent dahi from curdling and becoming minute chunks of paneer?

  5. Viresh Javheri

    Tried and loved it thanks Chef

  6. Rashmi rajan sharma

    Love ur explanation..andnever met a sexy chef like u BFF…

  7. Sudhansu Mohapatra

    Ranveer sir….. How to make something with brinjal

  8. Ambalika Sharma

    In himachal we make madra of many types like aloo, mukand vadi, black n white chane etc.we use dahi and its amazing in taste.

  9. s naaz

    Dahi puri banana batayye na plzzz
    Khud ke style me☺

  10. Nalini Ganguly

    I would add a dash of Garamond masala and Katsura methi .

  11. Erum Ali Bhatti

    Never been to India not did try the foods but appreciate your history of food and their recipes…nice to see some common foods though …love from Pakistan

  12. Rituja Dasi

    U literally force to make it.. by ur describing skills….. . will make today …!!!

  13. Shirajilav

    Hey Ranveer,please share recipe for your bewitching smile. Love watching your videos. Keep inspiring.

  14. Durdana Khan

    My dear boy,
    You are really a lovely chef, and a very sweet boy! I have watched your show and enjoyed your show and delight in your love of food and history of food.
    My sister and I used to watch ' The galloping gourmet' that was a very long time ago and to be honest have not seen anyone enjoy their profession as much since, but you are todays Graham Kerr, and we thank you. I hope you do not mind my comparing you to him?
    May you live long and happy son.

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