Baingan Ka Bharta Recipe | मेरे घर जैसा बैंगन का भर्ता | Chef Sanjyot Keer

Full written recipe for Baingan ka bharta

• Eggplants/brinjal 3 medium size
• Garlic 10-12 cloves
• Green chillies 2-3 nos.
• Mustard oil 1 tbsp
• Oil 1 tbsp
• Ginger 1 tbsp (chopped)
• Onions 2-3 medium size (chopped)
• Tomatoes 2-3 medium size (chopped)
• Salt to taste
• Green peas (hare matar) 3/4th cup
• Powdered spices:
1. Turmeric powder a pinch
2. Red chilli powder 1 tbsp
3. Coriander powder 1 tbsp
• Fresh coriander leaves 1 tbsp (chopped)
• Make incisions on the on the eggplant with a small knife and stuff in the cavity with garlic and green chillies. Apply mustard oil all over the eggplant.
• Now, Roast the eggplant over an open flame keeping the flame low, char them until they are soft, turn and flip the sides in regular interval.
• Now, carefully remove the skin, and roughly chop the roasted eggplants along with green chillies and garlic cloves.
• Now, set a pan on medium heat, add oil and chopped ginger, lightly cook the ginger for 1-2 minutes, further add onions, and cook them on medium high flame until they start to get some colour.
• Now, add tomatoes and salt to taste, cook the tomatoes until they are mushy.
• Further, add green peas and powdered spices, stir and cook for 3-4 minutes on medium flame.
• Now add, the cooked & chopped eggplant, stir well and cook on medium flame for 3-4 minutes, baingan ka bharta is done, you can eat it at this stage as well, but I prefer to cook for few more minutes for that distinct flavour.
• Cover and cook for 10 minutes, do stir in regular intervals.
• Baingan ka bharta is ready, check for the seasoning and finish it with some freshly chopped coriander leaves. Serve hot with roti or paratha of your choice.

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13commentsIn: Recipe, Your Food Lab


  1. Your Food Lab

    This simple and super duper tasty dish is one my THE favourite dish. The smoking aroma that spreads throughout the kitchen of roasting of baingan along with garlic just makes me feel more hungry. I've shared the recipe the way we make it at home. Its super easy to make. Do try it at your home and leave your experiences in the comment section. Cheers !

  2. Manasi Wani

    Very nice, I'm going to try in this way

  3. Radha Gupta

    Very delicious…..I always try your recipes….and liked by everyone

  4. Niharika Shah

    Your recipies are amazing…..we love your recipies and also follow some of them. The outcome is awesome. please teach undhiya recipe

  5. Suraj PR

    Won't there be insects inside brinjal, how can we check without cutting ?

  6. Ana C

    Indian food has never been so easy to prepare at home until now!!! Thank you sooo much!! And greetings from Mexico! ❤❤

  7. Uma Kumar

    Superb ,brinjal bartha Thank you

  8. Mahendra Bansal

    But bengal me kida ho to pata kaise chlega

  9. Hemalee Leuva

    If you will use spring onion and green garlic the taste would be really awesome and authentic

  10. S Mi

    Your videography, presentation BG music & putting songs is so unique & awesome. I am loving this more because of it!!

  11. Anchal Sac

    Bhaiya…better to speak rather thn writing…..

  12. Richa Batra

    Hello chef
    Any special reason for keeping vo baingan ki Dandi inside ??

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