The muffin is an American breakfast staple and it’s super easy to whip up a batch ahead of time. Add chocolate chips or nuts to give these Banana and Cinnamon Muffins extra flavour, but they’re utterly moreish just as they are.
Find the recipe in the new revised and expanded edition of The Hummingbird Bakery Cookbook.
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This recipe is taken from THE HUMMINGBIRD BAKERY COOKBOOK, which has sold over a million copies! To order your copy visit: https://hummingbirdbakery.com/collections/gifts-books/products/the-hummingbird-bakery-cookbook
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