Location : Gujarat. Preference : Veg. Taste : Insipid.
Ingredients : Wheat, Salt, Soyabean Oil, Water.
Recipe at a Glance : Make a dough of wheat with oil, salt and water ⇒ make some small dough of it ⇒ press and shape like roti (thickness should be thicker than roti in that preparation) ⇒ bake on pan.
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Best Indian Food Blog covers all 28 States and 9 Union Territories of India ±
WE DISCOVER, RESEARCH AND COLLECT ALL POSSIBLE RECIPES TO COOK FOR BEST INDIAN FOOD BLOG
FOOD DOES NOT HAVE ANY RELIGION. TASTE DOES NOT CARE ANY BORDER.
India is the world’s most diversified country, where food culture and language change after every 20 kilometres. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and is being continued. Claimed to be the world’s largest food collection. Presently engaged to make © BEST INDIAN FOOD BLOG®
My first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future.
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