Chicken Bihari on the Stove Recipe Bihari Kabab Choolay Par in Urdu Hindi – RKK



Chicken Bihari on the Stove Recipe Bihari Kabab Choolay Par in Urdu Hindi – RKK

Appkay liya meri famous bihari chicken ki recipe. Ek dum asan masala recipe with koylay ka duhan choolay par. Here is a link to the list of things I have bought from Amazon https://www.amazon.com/shop/rubykakitchen

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Tags: , , , , , , , , , , 28commentsIn: Recipe, Ruby Ka Kitchen

28 Comments

  1. Ayesha Nasir

    Kia hum ye leg pieces me bana sakty han?

  2. Rafat Jamal

    Bihari Kabab sirf beef mein banta hai. This is Pakistani concoction

  3. Sheeba Samuel

    plz second option zaroor betaya keryn agr koi chulye pr nahi benana chahta

  4. Sheeba Samuel

    otherwise it was excellent

  5. Rutesh Raiker

    Can I bake it in oven instead of stove ? If yes, for how long and at what temperature?

  6. Kiran's Montessori Preschool

    Is the papaya yellow ripened version or raw papaya? This looks so amazing . Want to try it asap.

  7. Hira Razaq

    Just love your energy, your vibrance adds to the quality of your food i am sure. Lots of love!

  8. Essa Amna

    Rubi in smerica where v find khush khush

  9. Marium Hamid

    Can you share the recipe for Malai Boti. I have tried several recipe but was unsuccessful.

  10. ishrath jabeen

    Aslkm u r absolutely talented really yummmmm

  11. Irfan Faisal

    Any substitute for poppyseed..?

  12. Shaheeda Sultana

    Assalamualaikum nice recipe thanks for sharing

  13. Sana Fazal

    Rubi tell me 1/2 fry onions is equal how many onions????

  14. mh ajz

    Good recepi ma isko oven m bake krngi

  15. Nimra faizan

    Mujhy ap ka hat bhot pasand ha ya hat mujhy dado hahahaha

  16. Sameena Tunio

    Bhuny hoe chane khud h banate ya phr bazar se milty h?

  17. Ahsan Abbas566

    Aj app ki tbyt sat nai lag Rahi

  18. Youtube KD {- _ -}

    So you suppose to eat it while on the skewers? You didn't add no salt.

  19. Sophie Laghari

    You are so amazing if papaya is not available what should we use

  20. Meher Suhail

    Amazing as usual, where did you get these kind of flat skewers in USA, and also for the mustard oil they say that we have to pre treat it to get rid of the raw smell before using it for cooking ( jalate hen oil ko, use karne se pehle) so did you do it as well before using it?

  21. Tuba mir

    Anti ki tabyat sahi nhi lgrahi.

  22. Shireen Kausar

    I tried n it came really well. Thanks ma'am

  23. N R

    Where do you buy your outfits from? Online?

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