Best Ever Food Review Show Recipe

Cooking a WHOLE COW in 4 HOURS!! Vietnam Village Life!!! | Surviving Vietnam Part 5

Cooking a WHOLE COW in 4 HOURS!! Vietnam Village Life!!! | Surviving Vietnam Part 5



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EDE CUISINE

1. BÚN CUA 30 TRẦN PHÚ
ADDRESS: 30 Tran Phu Street, Ayunpa Town, Pleiku, Vietnam

🇻🇳 BÚN CUA (STINKY CRAB NOODLES): Add noodles, herbs, bamboo shoots, fermented crab sauce, chicken egg and fried pork fat to a bowl and serve.

💸 PRICE: 15.000VND / $0.65 USD
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2. HOUSE OF MR.AE H’WUK
ADDRESS: H’Đing Village
🇻🇳 BREAKFAST: Bitter gourd, chicken soup, white rice, dried fish and basil salt (chillies, salt, mini onions, MSG and basil)

🇻🇳 CANH BÒ NẤU MÔN (BEEF SOUP WITH TARO STEM): Mixture 1 – Chop up the taro stems and smash mini onions, green chillies and salt and put aside. Mixture 2 – Smash herbs and rice together. | Prepare a pot of boiling water. Add beef bone, green papaya, bamboo shoot and taro stem in the pot. Add mixture 1 in the pot. Mix water with mixture 2 and then add to the pot. Continue cooking on the stove for 20 minutes until it’s ready.

🇻🇳 STIR-FRIED BEEF WITH CASSAVA LEAVES: Prepare a hot pan with cooking oil. Add beef, a mixture of mini onions, green chillies, salt and MSG. Add lemongrass and dried chillies. Stir-fry for 5 minutes.

🇻🇳 BÒ BÓP TIẾT (BEEF BLOOD SALAD): Grill the cow thigh meat, chop it up and then place in a bowl. Smash coriander, green chillies, salt and MSG together. Add mixture to beef bowl. Add cow blood and mix with lime.

🇻🇳 VẾCH BÒ (SMALL INTESTINE WITH GASTRIC ACID): Add cow skin, cow bone, beef and ribs in a pot. Add prickly ash salt, tiny onions, lemongrass, MSG, salt, coriander and gastric acid in the pot. Pour in a pot with hot water. Steam for 40 minutes.

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Tuấn Niê (https://bit.ly/TunNiê)

Selected tracks via Audio Network
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Best Ever Food Review Show on August 15, 2020

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Praful Thakare on October 13, 2021

I want to say don't kill and eat animals to run your YouTube channel.

jerome thompson on October 14, 2021

Your videos are amazing.

Aloise Mason on October 19, 2021

A whole cow is fantastic to cook whole id think..instead of portions..thru out the separation..u guys need some recognition thru all this cooking of a whole cow..At least it took less time I believe

Manish Sharma on October 20, 2021

Pls don't involving cow meat in your videos because all Hindu community respect cow and we believe cow like our mother. I request again don't involving cow in your videos pls pls🙏🙏🙏

AngelM on October 22, 2021

eating shit, really best ever food review! Please! You guys sick!

Maruf Hassan on October 28, 2021

😍😍

Rama Murti Paluri on October 29, 2021

No a pleasant scene.

uhdapt on October 30, 2021

2:15

what a guy lol

krishna bairwa on October 31, 2021

Disgusting to eat animals after to kill them . How emotionless people are ?

Nancy Kamau on October 31, 2021

this is the best show i av ever seen. full stop

Legendary3Dgamer on November 7, 2021

I feel bad for the cow that got killed in this video Rest in peace MR COW 😭😭😭😭😭😭😭😭😭😭

Kenpu Kali on November 11, 2021

They are just like nort-east people of lndia. …no difference. …just visit n know urself

TRin KAISER on November 24, 2021

i m proud to be a hindu that i never gonna eat our mother like cow because farmers know the love and worth of bonding with these innocent animals
proud to be indian
first i shamed on my own country but after seeing the other country peoples eating dog cat cow etc i m totally changed that i feel proud that i born in india and and i feel shamed on this another countries they dont know the value of others life one day these kind of peoples roast there ow species type what the fucking cultures are these holly shit

UK Drill Reuploads on November 24, 2021

blood

Dr. Doppeldecker on November 28, 2021

Wow, a white Blood gang member traveling the world trying other cultures food. I guess the gang life isn't so bad after all:)

Binod Khadka on December 5, 2021

these people are immune to what they are eating. U could be possibly be carring another mutant of virus

gRanVille on December 6, 2021

9:42 when he said the man is happy ( can you guys see that guy peeking from the window??? 🤣🤣🤣 It is so funny seeing that

Simply Natural Life🏝 on December 11, 2021

Wow! Awesome People and yummy food s

lorenzo ramdhanie on December 14, 2021

Shit juice lol

VIVEK PᗩNDIT on December 21, 2021

I am hurted and sorrow that people kill cow's baby 😭 its bad

muluken asefa on December 28, 2021

HAVE YOU EVER TRIED THE ETHIOPIANS ???????
TRUST ME YOU ARE GONNA LOVE IT

RaGenzs YT on December 29, 2021

15:45 this was ridiculous👿👎

panapoly on December 30, 2021

BEFRS when they see a fucking poisonous bug: 😒

BEFRS when they see a fucking poisonous bug in Asia : 🤤🤤🤤

Chethan Chethan on January 1, 2022

beef eaters is a big lofers

Jensen Vergara on January 14, 2022

The girl who helped andrew caught my heart. .oh i mean my eye 😄❤

Vomiting Confetti on January 21, 2022

Taro is popular in the Philippines particularly in Bicol region. They cook it there with pork, dried fish or fresh crabs in coconut milk and chilis but they use not only the stems but also the leaves and sometimes the root crop. We call it here gabi and the dish is called laing. But we dried the plant under the sun first before we cook it because if you cook it fresh it's itchy in the tongue.

Joe Caner on January 23, 2022

May I have a bowl of poop soup made without the poop?
No poop? Yuck!

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