Food Fusion Recipe

Fried Chicken Tikka Recipe By Food Fusion

Fried Chicken Tikka Recipe By Food Fusion



This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/39vVa7h

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Fried Tikka
Serves 2-3
Recipe in English:

Ingredients:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying

Directions:
-Make cuts on both sides of chicken pieces with the help of knife & set aside.
-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
-Give coal smoke for 2 minutes.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
-Serve with yogurt raita,chutney & salad.

Recipe in Urdu:

Ajza:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying

Directions:
-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
-2 minute kliya koyla ka dhuwan dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
-Dahi ka raita,chutney aur salad ka saath serve karein.

source

waseem gul on August 10, 2021

Zabardast

Pink Fariy Mehndi Designs on August 13, 2021

Very tasty look 🌹
Stay connected 👍

Your one click change my whole life 🙏

La-Dish-La on August 17, 2021

Nice Recepie 😍😍😍

One Minute Videos on August 21, 2021

very nice

LEO'S Here on August 25, 2021

Ary wahh😍😍😍

Abida Begum on August 26, 2021

Nice

Shabana Fatima on August 27, 2021

I tried this recipe but wn i dipped in maida batter masala from tikka dripped off in the batter and then after frying the color of tikka also changed to a lighter shade. Plz explain y

Ali Alvi on August 29, 2021

gorgeous recipe ❤❤

RAOJIBRAN on August 29, 2021

Apne jo maida (all purpose flour) likha hai wo maida dalna hai ya flour

Shoaib Sagar on August 29, 2021

Nice racipe

Tendi Dado on August 30, 2021

Muh chu pani aa gya

sunny khan S.k Tech on September 4, 2021

ARAY WAH

WAM Islamic on September 4, 2021

Wow wonderful and excellent bahut umda video

Muneeb Ashraf on September 12, 2021

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀

Sameera Alkhaja on September 12, 2021

Fantastic

Ikram Ilyas on September 17, 2021

Thank you 💕💕 Meri susral m main khana banatii hun to apki recipe dekh k banatii hun sub bohut tareef karty hain bohut hii acha hai apka chenal

Tasneem Kesury on September 23, 2021

Excellent recipe , very quick n fast and to the point which turns out very tasty 😋 have tried many of your recipes thankyou

Nafeesa Rafique on September 26, 2021

Plz make chicken roast with vinegar

Mrs Mirza on October 8, 2021

Best recipes and best results always, thanks food fusion

Javed ali abbasi on November 19, 2021

tbs kia ha

Ayesha Abbas on November 24, 2021

Can I use corn flour instead of maida?

Nouzaina Hassan on December 8, 2021

Can it be served with rice?

Habiba Zafar on December 9, 2021

😋

Labia Khan on December 12, 2021

Amazing 🤩

Nouzaina Hassan on December 13, 2021

BISMILLAH
today i tried this recipe
Amazing in taste Alhumdulilah

Tabish Khan on December 14, 2021

kya isy direct oven me bna skty hain?

Azka Qazi on December 30, 2021

Mouthwatering 🤤🤤

MUMBAI TADKA on January 17, 2022

Scrumptious

Quick food recipes on January 30, 2022

So yummy

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