Homemade Waffles Recipe



Homemade waffles are the kind of comforting dish that everybody love and never get enough with. This is my favorite waffle recipe so far. The batter is easy to work with and the waffles come out light, crispy and fluffy.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/homemade-waffles

Ingredients

Makes about 10 waffles
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
3 tbsp (45g) sugar
1 tsp (5g) vanilla extract
2 cups (480ml) milk
2 eggs, separated
3 tbsp (45g) butter – melted

1.In a large bowl whisk together the dry ingredients: flour, baking powder and salt.

2. Separate the eggs. Mix the egg yolks with sugar, butter, vanilla and 1 cup milk. Add flour mixture and mix until well combined. Gradually add the other cup of milk and whisk to combine.

3. Whip the egg whites and gently fold them into the yolks mixture.

4. Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 cup batter onto one side of the iron and close it.

5. Bake until the iron’s indicator light shows that cooking is done and the waffles are golden brown and crisp. It’s best to serve them immediately with butter, maple syrup or honey and fruits.

Background music https://www.audionetwork.com/browse/m/track/home-and-dry_65566

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33commentsIn: Uncategorized

33 Comments

  1. Ya Ni

    well … i do not agree on the crispy side …

  2. rose

    But I got them not crunchy why?

  3. Lissy 2212

    That is a really good recipe! You guys should try it out 🙂

  4. parvathy ajai

    Can we make this recipe in a silicon waffle tray?

  5. :D Bob

    They became so fluffy I love them thank you

  6. marlena dröge

    milk 1cup (240ml) ????? Recipe milk 480ml!!!!!!!!!!!!!!!!!!!!!

  7. Tanko Lami

    I followed ur recipe bit my waffle doesn't come off the waffle iron and it's separate, what I'm I doing wrong?

  8. Gregory Ashton

    To substitute sugar, I used 2 tablespoons of light honey and reduced about 40ml of milk – was delicious!

  9. And X

    I guess it will be my first perfect homemade waffles which I have been looking for a long time. thank you

  10. Viktoria Federau

    Where did you buy this beautiful grey mixing bowl?

  11. And X

    my dream will come true

  12. Anu Priya

    Thank you so much…it was really hard to find waffles with accurate measurements…grt job

  13. Iman saliha

    not kidding you..just wanna say thank you for this wonderful recipe..very easy to make and with incredible result..first time making waffle by myself and it success wonderfully..tysm 🙂

  14. Deppresed Dumbass

    I will never make these again, they only tasted like baking soda>:(

  15. Faheema Zaindeen

    My waffles came out perfect. Thank u for sharing.

  16. Little Cosmos

    We r using the bread triangle shaper thingy instead of a waffle maker, works right?

  17. POTATO

    This is Norwegian waffles!

  18. Μάνος Καραμάνος

    Can I keep the mixture in the fridge for when I need it ?

  19. nutty army cat

    had a thought of adding food colouring??

  20. Mary Achiro

    Thanks i tried this today. Tastes fantastic

  21. qttrna_11

    The recipe was ok,but try this one it's the best:
    -5 eggs
    -200g sugar
    -200g of melted butter
    -400ml milk
    -500g flour + 5g of backing powder
    just mix the ingridients

  22. Danny Welsh

    Does this recipe work with any waffle maker you use and looks brilliant

  23. batgirl066

    Great Recipe! I thought my batter was too thin, but it worked out well. I also realized I have to add more batter to the iron to make them thicker. On high, about 6 minutes, they came out big and fluffy. Really easy! I also added chopped pecans and chocolate chips. fantastic!

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