How To Make a Moist Chocolate Cake Everytime (Essential Recipe)

Having a go-to recipe for a chocolate cake is like your favorite white t-shirt, or little black dress. This essential recipe will give you super moist chocolate cake, everytime.

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup milk
1/2 cup canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup hot water (from boiling)

1/2 kg semi-sweet chocolate
2 tbsp unsalted butter
1 (250 mL) pack cream

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Tags: , , , , , , , , , , , , , , 30commentsIn: Food Blog Pakistan, Kun Foods


  1. Leave and Live

    What's the oven temperature? Nobody is talking about it.

  2. jash

    What kind of milk po?

  3. George Javier

    Tried this recipe today and it really is moist! Didnt make the ganache as i didnt have semi sweet chocolate but used store bought icing. Its good!


    sana carrot cake next recipe hihi

  5. Kyla Igar

    Chef Martin's really becoming my faveeee

  6. Celerino Basco

    Super yummy!!! I like how you make it!

  7. Lems

    Is there a way to make this without the dairy?

  8. Hannah Wong

    A trick for making ganache, add 1-2 tbsp of corn syrup to the ganache for an extra glossy finish. It'll also help retain some of the shine if the cake is refrigerated!

  9. Van Silver

    Hi! Is it tsp or tbsp for salt? The guy said tbsp and it’s tsp on the caption. Thanks!!

  10. Jayar Losbanos

    Exact measurement for the ingredients pls.

  11. Chique Cornel

    i didn't notice where the sugar is added?

  12. Jana Rodrigo

    try to bake it at a lower temperature to achieve flat top cake

  13. Lea G

    Made this cake today and very impressed how good it was- very moist. Was heavy handed the cream when making the genache but the cake is highly recommended, specially for those who love chocolate cake. Will make this again soon, thank you for your chanel- Lea

  14. Bonz Santos

    Yung totoo san po tayo mag fofocus? Nahilo ako nung wet ingredients na hahaha

  15. Jesca Marie Tanguin

    Sana next time mag lagay kana rin po ng ingredients para mas maganda

  16. Anntonette's Food Journal

    Yum, I want this chocolate cake. Thank you for all the tips.

  17. Leaha Mohan

    Superb, yummy cake ,thank you ❤❤❤

  18. Andrea Dela Pena

    Wait, he said “about 1tablespoon of coffee” but in the description it said 1 teaspoon??

  19. Clarice Coleen Lasco

    What is the size pf the pan pleasee

  20. Mirasol Dizon

    Anu pong cream gamit nyo?? ☺️

  21. James Bryan Del Mundo

    Sheeeeeeeeeeeeeeeet mukhang masarap!

  22. Christian Roice Tayag

    Hi! Could you try doing a blackout chocolate cake? I like it because it's not super moist and the texture is not what you would expect for a cake. I love the one from Starbucks, but it's too expensive haha. Maybe my mom could mske a dupe. :))

  23. Christine Keith Borbon

    can I
    use nestle all-purpose cream for the cream?

  24. Jayme del Rosario

    Wow! Didn’t think baking chocolate cake isn’t so hard!

  25. Lea Bartolome

    What is the best milk i should use? Thanks

  26. Pia Pablico

    What size of pan was used po?

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