How To Make Chicken Handi | Popular Chicken Curry Recipe | Curries And Stories With Neelam

Learn how to make Chicken Handi, one of the most popular chicken curry recipe at home with Neelam only on Get Curried.

Chicken Handi Recipe is a very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However these days it is not so common to cook in such pots or to even find it. So don’t worry, you can make this tempting dish in the khadai that you have at home. Try this recipe out and do post your comments.

750 g chicken thigh
2 sliced onions
2-3 chopped tomatoes
3 tbsp ghee
4 cloves garlic chopped
11/2tsp ginger paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric
1 tsp chilli powder
3-4 green chillies
Salt to taste
1 tsp garam masala
2 tsp dried fenugreek
1 cup plain yogurt
1/2 cup cream ( optional)

– Heat ghee in a pan. Allow it to melt.
– Fry onions in ghee till they are dark golden brown.
– Once they are dark brown, remove the onions and keep them separately in a bowl.
– In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft.
– Add the fried onion back in the ghee and mix it well.
– Add ginger paste and mix it well.
– Add cumin seeds, crushed coriander seeds and green chillies.
– Add turmeric powder, salt and chilli powder. Give it a mix.
– Add boneless chopped chicken in the mixture and mix it well.
– Fry them well till they are nicely cooked.
– Cover it with a lid and allow it to cook for 5 minutes.
– Once the chicken is cooked well, add yoghurt.
– Add crushed coriander seeds and fenugreek leaves and mix it.
– Pour cream along with fenugreek leaves and garam masala.
– Give it a final mix and serve hot!

Share this video on Facebook –
Tweet about it –

Host : Neelam Bajwa
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe and Get regular Updates:


Tags: , , , , , , , , , , , , , , , , , , , , , , , 37commentsIn: Global, Pakistani Food


  1. Get Curried

    Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef – Varun Inamdar only on Get Curried :-

  2. kabeer 87

    Ur onion in burnt like hell


    So difficult to understand her it British or American..? So much of ghee.. looks like emptied the entire container..It's ghee chicken..

  4. Rohan Nirola

    She have not mentioned the quantity of masalas.

  5. TheLonelyAstronaut

    Piyaaz ki maa-behen ek kar di aunty ne.

  6. Kumar Prakhar

    What's with the accent…
    Quite annoying…

  7. rosy kcc

    I liked ur chicken curry Recipe but I want to know 11/2 tsp. But I don't have this kind of tsp . Can u tell me properly tsp.

  8. brij nandan

    Bilkul bekar.. Pyaaz ki m*** C** di

  9. Sukrit Chaudhary

    So nice to see britishers cooking indian food.

  10. Coco blade

    How much is 750 gram chicken?

  11. br0wnb0y

    … if only i was arranged to marry you. Love watching your videos not only for the recipes, techniques, tips but that lovely person presenting 😀

  12. Govind J

    Thank you so much! My wife and kid loved it!

  13. Alissa Zandaya

    Brown or burn onion ? Look dark.

  14. bc293

    When she put that first wooden spoon of ghee in I thought "oh thats a lot…" then she put the second one in! :O

  15. Mariah C

    You make it look easy… but I didn't understand what was that last spice you added, that was green?

  16. anjali giri

    Even the people of foreign hv a understandable accent but being indian she is making it to complex atleast speak in such a manner so that people can focus on the dish rather than focussing on ur language wht u r saying it was very disturbing while u were speaking during cooking

  17. Mo

    Yo let me get a chicken handi

  18. Toqeer Anwer

    Tried your recipe, it tastes so awesome!
    Nicely explained, thanks

  19. The Hollie Witch

    I’m making this also you are a beautiful woman! Wow! Very pretty facial features

  20. Farzin Chhindiawala

    How much serving is possible with this quantity in chicken handi

  21. Samanta Sam

    You are very pretty! I'm so gonna try making this chicken curry.

  22. raj kapoor

    The cook looks tastier than the curry.

  23. Shahid Shaik

    Can Shammi Aunty teach how to fry onions?

  24. Toby

    added way too much yogurt – one cup seems like too much. Apart from that taste great

  25. tito Wall

    She didnt have a handi handy

  26. buks on

    The ingredient list doesnt work out for me 2 onions is way to much for the amount of ghee

Leave a Reply