This video demonstrate how to make roshogolla – popular bengali or Indian sweets or dessert. I believe it is equally popular in Pakistan as well. It is very popular Bengali delicacy. It is usually white, juicy and succulent. It is very spongy that can absorb a lot of liquid or here sugar added syrup. This roshogolla is sold widely in the sweets store. Whether a student passes test, whether you visits to an important guest or you serve your guest after rich food it tastes simply delicious. It is not extreme sweets. It is tender and melts inside one mouth making it juicy. One makes RoshoMalai out of this by adding malai with it. This recipe can be tried for iftar in Ramadan and an Eid special.