Kalonji aur Kachay Aam Ka Achar Recipe in Urdu Hindi Mango Pickle Recipe – RKK



Kalonji aur Kachay Aam Ka Achar Recipe in Urdu Hindi Mango Pickle Recipe – RKK

Ye hai ek bohoth purani recipe meri khala ki. Mera favorite achar jo asan aur tasty hai.

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Tags: , , , , , , , , , , , , , , , , , 35commentsIn: Recipe, Ruby Ka Kitchen

35 Comments

  1. Mahjabeen Hashmani

    Is it necessary to put tartaric acid

  2. ishrath jabeen

    Aslkm yummmmm dis pickle love u aunty I am new subscriber

  3. Kamla Raja

    U are looking so beautyfull api

  4. Khola Sethi

    Pl oil ka batadeye iska cilor to aam oil wala lagraha haye.ye kaunsa oil haye

  5. Ash Arshiya

    Hum apk fan hai ,apk andaz k apki awaz k aur apki zabardast khatarnak c recipes k…Allah bless you with sehat salamati …ruby g meri pyari

  6. Salman Khan

    Bhot bhot zada wala thns mujha achr beinteha pasand ha mgr ata nhe tha bana mgr ab no problem again thnk u so much

  7. Fouzia Mughal

    Please bata dejiey kh oil kis ka hy?

  8. SQKKK

    I have 2 questions .1.Did you keep the mango mixture at room temp , or in the sun for 3 days ? 2..which oil did you use ? did you boil the oil first and then cooled it or not ? ( my mother used to heat the oil at high temp , cooled it and then used it )….thanks

  9. Barkat Ali

    bottle me oil dalne ke baad kitne din baad use kar sakte hain …

  10. Daniya Pathan

    3 din tukkk..u hv not changed???

  11. Saima Fawwad

    Assalam.o.alekum ruby appi meine ap ki ye achar wali recipe try ki but mujhe kuch salt km lag rha ha tho mei end mei bhi salt add kr sakti hun .

  12. Rashid Dar

    Yummy.. may favourite.. i watch this video over and over again

  13. Azaan Mohd

    Mam paont keh n btaya Kare spon ya piali se bta dia Kare

  14. aasiya sultana

    Ye to refaind oyl h kadwa tel nahin h

  15. Fazal Haq

    تیل کونسا ڈالنا ہے جی آپ نے تو نام نہیں بتیا

  16. Syeda Afroz

    Hum oil ko achhi tarha garam karke Phir room temperature pe laake mix Kar sakte hain aisa karne se kachhe oil ki smell bhi nahi aayegi…
    right?

  17. Abid Butt

    thank you so much ap hum ko mashaallah itni achi respi batati hai ap mujhay bhot achi lagti hai anti ap ke samil bhot achi hai Allah ap ko kuch rakhay améen sum améen

  18. Asif Mirza

    Hmary han b asa achar bnta ha. And believe me bht tasty hta ha

  19. Hamza Alk

    Mam achar kitne din tk safe rhta ha

  20. nosheen Ansari

    Rubi mam agar achar k liy Paki hui keri aa gyi ho to unko long time k liy kese store kr skty h or achar kese bnay

  21. nosheen Ansari

    Rubi aunty bht tasty lg rha h pickel
    I have a one question kitny month tk yh khrab nh hoga kb tk store kr skty h ise please btaiy??

  22. Princy Mansuri

    Asslwalaikum pls jldi rply dijiye market se kachha aam ktbakr ammi layi h kya wash krke achar rkhu ya fr aise hi namak haldi lgadu

  23. Nudoo M

    Long process but absolutely worth the wait. How are you so good at cooking.
    You are such an amazing person and I just love watching your videos Ruby Mam

  24. Raj Kumar

    Katori chaat banakar dikhaiye

  25. Raj Kumar

    Ham log ko katori ka chart banana dikhaiye katori chaat banane ke upay

  26. Reena Mayadeo

    This is awesome receipe.My Daughter loved it.
    Making it again…
    Thanks Ruby Aunty

  27. MY world

    I tried your chhunda and mirch ka achaar. It turned out delicious. Thank you very much. May God bless you and your family

  28. Mian Sarfraz

    Aj ka darrss but nice ha u looking nice

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