Karela Pyaz Ki Sabzi/Bitter Gourd Onion Vegetable/karela recipe pakistani



this video is about karela pyaz sabzi or bitter gourd onion vegetable which is very famous in pakistan karela recipe is very tasty in taste and very simple in cooking
hashtags#karelapyaz#karela#pakistan#karelarecipe#

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Tags: , , , , , , , , , 22commentsIn: Global, Pakistani Food

22 Comments

  1. Zafar Iqbal

    Me first. Wesy karleey garmiyon main mazy k lagty hen Kia khiyal hy aapka?.

  2. Sajid Ghulam

    Salam from Hong Kong . Today I tried your recipe , it was so delicious marvelous taste.

  3. Seema Sufi

    Did u use the same oil in which you fried Karlas or you took new oil?also how much piyaz in weight ,Kia baraber piyaz li hey?

  4. Samina Siddiqui

    Karela namak laga k dhya matlab sari afadiat khatam
    Phir fry kia aur bura kia
    Agar kerwahat pasand nahi tu potato khayye

  5. Angel Rajpoot

    Api g imlii ka pani zaroorii ha kya ??

  6. love art craft

    Ingredients phly btaya krain please

  7. Adarsh Parida

    Babut tasty dish thi hai aage bhi aap veg dishes ka video upload kare…plzz

  8. Sana Kazmi

    thnkxx sis keep it up

    or jin ko nhi psnd dafa ho jaya Kro Na dekha Kro fltu ma bkws comint kis lea dety ho

  9. Mohammed Iqbal

    It hockey comentary
    But which team won not clear

  10. amjadh ali

    Assalam Alikum MashaAllha Buhat ache ricipi hai main nay banaya Buhat teste bane shukriya

  11. Umm E Abed

    I was looking for a recipe that would suit my hubby’s grand-mom. She doesn’t have teeth. and this sounds quite convincing.

  12. Umm E Abed

    salam alaykum, Am writing from Dubai,
    My nani saas loved it. Thanx for the lovely recipe.

  13. Afru Mohammed

    I'm from India. Thanks dear such a nice recipe.

  14. Don Trimp

    Its not necesary to fry karelas even if u throw rhe boiled karela in the masala its good and u shudnt take away al the bitterness of the krela else u are only eating its dead body

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