Food Vlogs Luke Martin

Malaysian Street Food – DUCK CURRY HEAVEN (Itik Salai) SPICY Street Food in Kuala Lumpur, Malaysia

Malaysian Street Food - DUCK CURRY HEAVEN (Itik Salai) SPICY Street Food in Kuala Lumpur, Malaysia



Kuala Lumpur Street Food Guide – SPICY Smoked Duck Curry!!

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We are BACK in MALAYSIA, and this time we are in KUALA LUMPUR to eat the STREET FOOD of your dreams. In this episode, we visited the highly rated Itik Salai Masthar, a restaurant famous for its smoked meat curry, made with: DUCK (itik), BEEF (daging), GOAT (kambing) and FISH (ikan). The meats are smoked using coconut husks for MAXIMUM smokiness – SEDAP! For the MASSIVE feast of 2 bowls of duck curry, 1 bowl of beef curry, 1 fish and a plate of vegetables, we paid 27 MYR (6.60 USD). What an INCREDIBLE price! Lemon tea (1.8 MYR – 0.44 USD)

Next we head to a restaurant that has been suggested to us many times: NASI LEMAK WANJO! This place is well-known by the locals to have some tasty and authentic nasi lemak, served any time of day. We ordered a plate with beef rendang and one with chicken rendang. Both were delicious and the atmosphere was awesome, as the restaurant is tucked away in Kampung Baru. For both meals and drinks, we paid 19.4 MYR (4.74 USD).

We wanted to finish our day with a classic Malaysian street food dessert, and went hunting for a street food stall that sells apam balik. Since it was closed, we improvised and headed to the CHOW KIT market where we knew there would be DURIAN. We chose one of our favourite kinds of durian known as UDANG MERAH in Malay, and Red Prawn in English. We paid 32 MYR (7.82 USD) for a 1.3KG durian. So creamy and so delicious!

Smoked Duck + Meat Curry at ITIK SALAI MASTHAR
Kampung Sungai Ramal Dalam, 43000 Kajang, Selangor

Nasi lemak at NASI LEMAK WANJO
8, Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan

Durian at DURIAN TENDA BIRU
Jalan Raja Alang, Chow Kit Market, 50300 Kuala Lumpur

Thanks for joining us in Kuala Lumpur (KL) Malaysia for the delicious Malaysian street food episode. Make sure to stay tuned for the next episode – we are going to be going on a HUGE street food tour in KL, exploring a different side of the city! To make sure you never miss an episode, click subscribe and turn ON post notifications!

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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Luke Martin on January 11, 2020

Thanks for tuning in to our new Malaysia series! More from Malaysia coming soon so subscribe and hit the bell icon! Follow us here : https://www.instagram.com/chopsticktravel & https://www.facebook.com/chopsticktravel

SF.DC on April 13, 2020

2:04 the guy is Indonesian, iwak lele means catfish in East & Central Java dialect. but from the accent, it sounds like he's from Surabaya area.

Abdul Hadi As'ad alHaj Mohamad on April 15, 2020

As Malay, we eat fresh vege (which we called "ULAM" (not all vege are ulam)) and we deep the ulams with sambal belacan (c is sound as ch like channel).
That's how Malays eat ulam.
The ulams that you picked were winged bean (kacang botol or kacang botor), daun selom (the leafly one), bitter gourd (peria katak) or bitter melon and last one green egg plant/aubegine/brinjal (Indian English) (terung hijau).

Md Hjfj on April 17, 2020

Ha friend. Itik salai very testy. Iam American can

R L on April 17, 2020

nasi lemak – Village Park

Embun Kris on April 23, 2020

iwak lele jowo indonesia

Mommy Gemes on April 28, 2020

All from indonesian chef, indonesia is the best cook. Rich ingredients and Spice and herb…

Monkey D Dekky on April 28, 2020

ismail bin mail

Dwi Setiawan Hardianto on April 29, 2020

nonton ini pas lagi puasa benar2 menggoda iman 🙁 (29/4/20)

Pao Pao on May 2, 2020

6:20 aw

Thomas Kwok on May 3, 2020

Try the Peel Road Nasi Lemak , another level of food ( famous Randan Chicken only serve Fri/ Sat / Sun ).

James Alexander on May 3, 2020

Hi Guys, what camera's do you use ?

Muth Long on May 5, 2020

Thanks for great video I liked it.

Anne Corey on May 13, 2020

Beautiful this stall got lots of fresh roast ducks very good fresh healthy foods love them all thank you for sharing your beautiful healthy foods love it

Anne Corey on May 25, 2020

Beautiful roast ducks very fresh healthy foods spices and not spicy foods fresh healthy ducks love it all very good thank you for sharing your beautiful healthy foods.

Anne Corey on May 25, 2020

Beautiful durians they both love them very good healthy fresh fruits thank you for sharing your beautiful healthy fruits

风玲 on May 31, 2020

Never try curry duck before, 🧐 interesting…..get out of here, you guys dare to eat Durian, impressive!

R.N 66 on June 4, 2020

Right place Luke for nasi lemak wanjor in kampong bharu, my favourite stall also for me 😊.. 1 of 3 the best nasi lemak stall in kampong bharu… another 2 stall is nasi lemak antarabangsa, and nasi lemak pak hassan.. have a nice day both of u 😉

Loud Mouth NewYorker on June 9, 2020

21:20 He has his glove on, he's gonna definitely need it when he eats durian. 21:58 Living life dangerously.

antu sebayan on June 13, 2020

Our hand had a flavour to mix with food thats why asian people ate with their hand…but always wash your hand before eat…

I Komang Agus Edi on June 14, 2020

Oh damn Iam craving for nasi lemak now.

Chiang Cheng Kooi on June 25, 2020

If you encounter Chinese Sting Ray Spicy BBQ, try it
If you encounter Ayam/Itik Percik BBQ, try it, it can rival satay.

shafiee omar on September 3, 2020

I love both of them…traveling to the east, to the west, to the middle…that's INCREDIBLE EXPERIENCE…FANTASTIC…!!!👍👍👍👍👍👍👍

Channel Wajan on September 4, 2020

Orang Jawa itu

Arya Dwitama on January 16, 2021

wow amazing food from Malaysia, aku pun suka makan itik. Salam serumpun from Indonesia

Kamizi Hamid on February 17, 2021

Malaysians in general are very welcoming and very true there are so many varieties of food of many races.

Kamizi Hamid on February 17, 2021

This MCO really sucks! I miss eating out. Thanks for these reviews. Will have to try it out once we are allowed to travel inter-district again.

fimqure lujagse on April 8, 2021

The abashed love spatially remind because silica baly rock around a undesirable port. aboard, boorish sweater

raja namrud on April 17, 2021

Waw sepertinya enak. Semoga covid ini segera selesai lalu saya dan keluarga bisa kembali jalan2 ke malaysia 🙂

Mudiya Wulandari on June 1, 2021

The duck with yellow curry looks so yummm. I am hungry now.

Ezri azrul sani Ezri azrul on July 10, 2021

Itik salai masthar is good 👍👍👍😋

SIRAJBD on September 5, 2021

Wow……. Great vdo

Jonathan Tshibula on September 8, 2021

Confess that Jesus is Lord, and believe in your heart the God raised him from the dead, and you will be saved..you will receive the Holy Spirit
Repent of your sins. ("Repent" is Latin. It means "To Turn Away." Turn away from your sins, refuse to go back to who you once were.)
Be baptized. (Be completely submerged under water)
And the Holy Spirit will gift you.

Dragon King on September 13, 2021

Disgusting ! You agree this is safe to eat?

robert navarrete on September 28, 2021

The Ducks so good making me hungry. can they serve the smoked duck plain? like chinese style.

Ciro Salek on November 7, 2021

Awesome channel, finally something refreshing, still the phrase remains…. Let’s go Brandon!

Angela Lim on November 14, 2021

Inndonesia

all in world on December 11, 2021

Mashallah brothers both

iqbalwahidi on December 21, 2021

ABOUT EATING DUCKS …ISN'T THE MEAT TASTE ODD LIKE MUDDY FISHY 🐟 I DONT KNOW HOW IT IS SO POPULAR IN MALAYSIA

iqbalwahidi on December 21, 2021

I AM AMAZED YOU ARE USING YOUR FINGERS TO EAT YOUR MEAL ITS THE ISLAMIC WAY OF EATING WHICH EUROPEANS HATE BUT ITS THE WAY WE MUSLIMS EAT

iqbalwahidi on December 21, 2021

YOU HAVE DEFINITELY CONVINCED ME THAT DUCKS ARE GOOD IN FLAVOUR I WILL DEFINITELY TRY IT IN MALAYSIAN RESTURANT HERE IN CHICAGO

Lingda Tang on December 26, 2021

ltcomment nothing

yanu on January 2, 2022

yes,that's very nice,I have it before..

Ascharta on January 24, 2022

iwak lele😆

Major Allen Espy on February 8, 2022

I also love durian!

Eve Panda on February 17, 2022

Yummy food

Uzair on February 26, 2022

Is it halal food?

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