Paneer Bhurji | पनीर भुर्जी | Paneer ki bhurji kaise banaye | Chef Ranveer Brar

PANEER BHURJI – one of the simplest and most humble recipes, Paneer bhurji is a classic dish at any time of the day and goes with just about anything. Stay healthy, stay home and keep cooking 🙂
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PANEER BHURJI
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2

Ingredients:

For Paneer
3 ltr Milk,दूध
¼ cup Curd, beaten,दही
1 tsp Ghee,घी
1 tbsp Vinegar, सिरका
1 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Bhurji
2 tbsp Ghee,घी
1 tsp cumin seeds,जीरा
2 medium Onion, chopped, प्याज
1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट
2 tbsp Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 medium Tomato, chopped, टमाटर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
2 cup Prepared paneer, crumb,पनीर
3 tbsp Curd, beaten, दही
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती

For Garnish
Onion, slice, प्याज
Coriander sprig,धनिया
Lemon wedges, नींबू

Process
How to make paneer
● In a heavy bottom pot add milk and let it boil on medium heat.
● Then add curd and add little bit of ghee in it and start stirring it.
● Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
● Gently stir the milk until you see the entire milk begins to curdle.
● Cook for more 5 minutes and you will see that it is curdled completely.
● Now strain the curdled milk in the strainer and remove the excess water from it.
● Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.

For Bhurji
● Heat oil in a kadai, add cumin seeds and let it splutter.
● Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma
of ginger garlic paste goes away.
● Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric
powder, red chilli powder and saute well.
● Add the crumble paneer and mix well and cook for 1 or 2 minute.
● Switch off the flame. Add curd and mix well.
● Add chopped coriander leaves and mix well.
● Garnish with coriander sprig, slice onion and lemon wedge.
● Serve hot with pav or roti.

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14 Comments

  1. Sarrah Hamid

    Sir how much quantity of curd for 1 litr milk

  2. Surendra Kumar Nishad

    Whey protein isolate wale pani ka kya krna hai apne bataya hi nhi

  3. Nikhil Sharma

    सर आपको कई बार मैसेज किया पर आप कोई रिएक्शन नहीं देते हैं, मैंने हर बार आपकी बताई डिश बनाई, काफी पसंद की जिसने भी खाई, मुझे आपका चेला बोलते है सब।

  4. Nikhil Sharma

    आप सबसे बेहतर इंसान लगे,सीनियर शेफ़ के अलावा।

  5. Dharm Prakash Gupta

    Paneer ka culture India me isliye nhi tha kyoki dudh me namak aur masale milana health k hisab se sahi nhi mana jata tha…. Jo aaj v sahi hai.
    Aur waise bhi apne bataya paneer ke pani me whey protein hota hai jo nikal gya to ab bcha hi kya khane k liye…

  6. Dr. Sourabh Kumar

    Paaji..
    Bhut vadiya….. 1no ghaint

  7. Neeraj Bhargava

    Paneer ko Sanskrit me aamiksha bolate

  8. S P

    North Indian paneer may be recent because of all the stupid andh vishwas. But Bengal has been doing this forever.

  9. prashant raikwar

    Ranveer you are awesome yaar… I have learnt a lot from you.. Please acknowledge if ok with u.

  10. Reema Gupta

    Do you have a technique to use that left over Water after making Paneer???..
    Please share it..

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