Beef Chilli Dry

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Beef Chili Dry at Laham Lounge Beef Chili Dry is a very common dish in our country. Laham Lounge provides delicious, seriously tasty and hunger satiating dish in a very cozy environment. Humans are using dry meat since ages in almost all parts of the world. In previous century, dried beef, dried chili peppers and salt were pounded together, formed into bricks and left to dry. The dried beef was then boiled in pots for use.

The chili queens of San Antonio, Texas were particularly famous in previous decades for selling their inexpensive chili-flavored beef stew. Chinese are also in love with Beef Chili, and recipe is available at

Ingredients of Beef Chili Dry Beef Chili is quick to make. Dry beef strips is added with garlic, ginger, black pepper, vinegar, red chili flakes, soya sauce, oil and egg whites. It is mixed up well then left for 15 minutes. Marinated beef is cooked for 5 minutes then simmer for 10 to 15 minutes. After that, chili sauce, corn flour, capsicum, spring onion and green chili is added. It’s ready in next 10 minutes. Serve it with rice of your choice. The Availability of Beef Chili You can enjoy Beef Chili at Laham Lounge Restaurant ( ). The dish is served on hot plates, literally sizzling and smoking as they make their way over. Someone may burn the tongue from that extra charred piece. You can order a home delivery through Yumfoody ( Call 0345-5458568 for order online now. Also download yumfoody app and place order via app. Image result for Beef Chilli Dry"


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