Chicken Pulao


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Chicken Pulao:

Chicken Pulao is a variation of Pulao which is popular in South Asia and regions of the World.

Pulao is a rice dish whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, and the South Asian pilau or pulao, and biryani, evolved from such dishes.

Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Albania, Armenia, Azerbaijan, Bangladesh, Bulgaria, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurdistan), Iran, Israel, Kazakhstan, Kenya, Kyrgyzstan, Mongolia, Nepal, (Pakistani cuisine) Pakistan, Romania, Russia, Serbia, Sri Lanka, Tanzania (notably in Zanzibar), Tajikistan, Turkey, Turkmenistan, Uganda, and Uzbekistan.

Chicken Pulao is a kind of which has become the most famous kind of pulao which is eaten by the public generally. It has become famous after chicken became cheaper than beef and mutton. It is usually served with either leg piece or breast piece.

The taste of Baoo Jee PWD chicken pulao is awesome. It is served with raita and salad.

You can get Chicken Pulao from Baoo Jee PWD by ordering from the Yumfoody app or by calling 0300-0341022.


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