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Chocolate Fondue is originally a Swiss origin dessert. It was introduced in USA in the 1950s by the Chalet Swiss Restaurant in New York. It later traveled to other parts of the world for diet conscious customers.
Fondue is a wonderful dessert for a romantic night of two or the whole family to finish a meal. You can give a surprise treat by starting the meal with Chocolate Fondue. It is healthier than you think.
How can fondue dessert be considered healthy?
There are so many wonderful health benefits to good quality chocolate (https://jamiegeller.com/recipes/a-healthy-chocolate-fondue/):
It contains chocolate that is at least 70% cacao. The chocolate is chopped with a knife to get it ready for the fondue. It is heated up with ½ cup of whole milk and then add about 3-4 ounces of chopped chocolate. The dessert is spiced up by infusing the milk with cinnamon, Irish cream, hazelnut or mint. The original version of this recipe is made with heavy cream, but the whole milk saves on some of the excess fat and calories.
Serving the Fondue DessertThe Fondue can be served with strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter. Enjoy the subtle taste. You can book your seat for dine in at Laham Lounge Restaurant (http://lahamlounge.com/ ) or order a home delivery through Yumfoody. Call 0345-5458568