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Pepproni Pizza

To Order Call , 0300 0341022

Units Sold: 6

Pepperoni is an American variety of salami. Therefore, It is made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepproni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepproni pizza topping in American pizzerias.


It is full of sodium, sugar, preservatives, saturated fat, and calories. Similarly Pepproni pizza undergoes fermentation, or curing, within its casing. This processing gives the pizza a tangy flavor and a chewy texture, hence, the product may be dangerous because of all the unhealthy additives.


  • 2 cups (~8 oz.) mozzarella cheese
  • ¾ cup almond flour
  • 1 tablespoon pizza husk powder
  • 3 tablespoons (~1.5 oz.) cream cheese
  • 1 large egg
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • 1 cup (~4 oz.) mozzarella cheese
  • ½ cup pizza tomato sauce
  • 16 slices Pepproni Pizza
  • Optional: sprinkled pizza oregano
  Yumfoody’s aim is to bring all relevant information related to food industry under single umbrella like Bridge between suppliers, consultants & eateries. List of Institutes providing food technology course, technical and business articles, job opportunities and a discuss forum to share knowledge and information. Visit You can book your seat for dine in at Cheezious Saddar Restaurant ( or order a home delivery through Yumfoody. Call 0300-0341022     [caption id="" align="alignnone" width="800"]Copycat Sbarro™ Pepperoni Pizzas - This delicious, hearty pizza is far from light-tasting, but nutritionally it soars above most other options in the deep-dish pizza category. We cook it in a cast-iron skillet to help give it a deep-dish pizza look and feel. For a crisp, not soggy crust, the key is to start the crust on the stove top, then top it. After that, transfer it to the oven. Above all, round out your meal with a side salad and your drink of choice.[/caption]  


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