🎥Hot Lava Fish Fry: https://youtu.be/f0TqulqxLF4
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Ponmudi, Kerala, India – Early one morning we drove into the mountains of Ponmudi, into the lush jungle, home to one of the incredible indigenous tribes of India. It was an amazing experience to learn about their culture, and especially to watch them prepare a number of truly incredible cooking techniques – unlike anything else I’d ever seen in the world. #India #Kerala
I had no idea what or how they were going to prepare a leaf basket steamer, and I didn’t even know that’s what they were going to prepare from the beginning. So it was even more fascinating for me to watch them prepare this ancient, and rarely ever seen anymore Indian cooking technique. They first heated rocks in a hot fire. Then the next step is they fastened a leaf basket from a specific type of green leaf. When the rocks had heated for a few hours and were white hot, they dropped the leaves into the bottom of the leaf steamer, added in the cassava, wrapped it all in leaves, then added bamboo poles on the inside to feed in water in order to make then entire packet steam and smoke, and cook, all at the same time. The result was a flavor of cassava unlike anything else I’ve had. It was steamed, but had this incredible smokiness to it.
The fish was cooked differently, seasoned with chilies, and then wrapped into a banana leaf packet and tossed directly into the fire. That was cool too, and also delicious. But the highlight was the amazingly unique leaf basket steamer.
It was an honor to have this opportunity to meet, hang out, and learn from this Tribal community in Kerala, India. Thank you!
Friends in the video:
Ebbin: https://www.instagram.com/foodntraveltv/
Joel: https://www.instagram.com/kru_joel/
Watch the entire Kerala, Indian food video series here: https://youtu.be/WYk5yyHvpvE
Friends in the video:
Ebbin: https://www.instagram.com/foodntraveltv/
Joel: https://www.instagram.com/kru_joel/
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During the 2nd world war, we had no rice to eat, all we had was tapioca aka cassava to eat. The Kempetai took all our edibles so we had to improvise and make do with anything we could cultivare. They confiscated our animalsn left us with nothing. Tapioca grew fast we ate the leaves n the leaves of sweet potatoes, we tried to stretch what we had on pain of death
Iremember I was jungey all the time
I'm really scared about these west…because you guys steel and loot everything from innocent Indians.
Mad respect to all you do, learning alot….
I have seen a white guy from America eating so much peppers like Asian pple. Omg!
Let us know the traditional food of tribes in African countries
Malayalis like here
India next States wait new video marks
Love indian food
My indian neighbor's mother made the best red curry goat with yogurt cucumber salad delicious
That was some of the best hindi food I ever had
This is great to be so close to nature
Really cool to see the primitive tech! Positive!
Now come to Wayanad
You can see Kurichya community there.
The sloppy spinach ordinarily damage because corn invariably warn as a sturdy spleen. doubtful, sick sneeze
Beautiful
I learn so much type of indoan cooking style.
I woud like to invite Mark Wiens to come to Shillong, Meghalaya to have some taste of our chitni Tungtap and Tungrymbai.Thank you I love you.
I woud like to invite Mark Wiens to come to Shillong, Meghalaya to have some taste of our chitni Tungtap and Tungrymbai.Thank you I love you.
How does he stay so thin. I’m watching him eat and I’m gaining weight. Lol
Please help
We need a Dinner, Catalina wine mixer for the United Nations, UNICEF, and parlament , and wine music festival as well like Outside lands or the governor's ball with Cindy lauper San Francisco or All in one donations from dinner go too these organizations & agencies of delegated programs & events inviting companies
Oh wow.hahaha
I kept thinking that's not enough food for Mark let alone 10 people lol.
I really miss Joel and ebbin has a new subscriber