Food Network Recipe

Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network

Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network

This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Beef Noodle Skillet
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings


2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives


Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.

Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.

Remove from the heat. Sprinkle over the chives and serve directly from the pan.

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Ree’s Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network


Steven Gwin on April 9, 2021

May I put in a pitch for Kraft Macaroni and Cheese. Not the "deluxe" version, but the kind to which you add a quarter stick ofParkay margarine and a quarter cup of milk. Stir it up and eat it out of the pan. Got me through college and I still have it once in a while at 61 yrs old. When I was 18 it routinely cost a dollar for four boxes. When on sale, it was 5 for a buck. I'd buy 20 boxes at the time so I'd always have a supply. Ah, the "good old days".

Farah Alia on April 11, 2021

I remember begging for that as a kid. We never ate out. We never ordered in. My mom and dad cooked everything from scratch. She finally gave in and bought me a box and it was god-awful.


Linda hines on April 14, 2021

homemade hamburger helper🙄 its good and easy I like cornbread with it
and corn or green beans 🤔 or a fresh garden salad

Cooking With Donna on April 14, 2021

Looks delicious

Cooking With Donna on April 14, 2021


Steve Isaak on June 8, 2021

Do you have any more of these types of recipes?

Amanda Murdock on June 19, 2021

It's look delicious and definitely 🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

Buddy G on June 25, 2021

Looks delicious! Live watching your shows

Naomi Banman on June 26, 2021

This really is delicious! My family loved it! I used a quarter can of Campbell’s tomatoe soup instead of tomatoe paste. Because that’s what I use substitute and it tastes just as great !

Lynn Ohrel on July 13, 2021

I just made this for my picky eater. She ate two bowls back to back. It’s amazingly good. I will definitely be making it again! Yum Yum

Samantha Moreland on July 22, 2021

This is so good! Just made it! I’m not a fan of sour cream so I just doubled the cream and it’s delicious

Kasia Lepa on August 3, 2021


MC Barx A Lot on August 29, 2021

This is delicious. I’ve made it three times already.

Sarah Gonzales on September 11, 2021

Girl your da bomb

monstarr .x on September 12, 2021

I don’t like garlic but I added mushrooms taste good

Mark Combrinck-Hertz on September 18, 2021

hi mark

Art K on October 4, 2021

This was really good!!! Thank you for the recipe!

Leemond Dollins Films on October 20, 2021

Made this….Winner winner hamburger dinner

ZeRowe on October 25, 2021

I’m a bachelor, so naturally, I love the one skillet recipes 😎 that are quick and easy! I did this recipe to a T except for the sour cream… And it’s delicious! 😎🍻🇺🇸💪🏻

Steel Granny on November 1, 2021

This is a go-to for us…it's so easy and very delicious!

BASH PARTY on November 10, 2021

Pioneers Woman is my favorite

Leticia Liguez on November 20, 2021

I made this tonight and somehow the seasoning wasn't quite right. I have a bottle of your " Anything Goes Everyday Seasoning"and after a couple of good shakes in the pan, it was PERFECT! I love your meals, so hearty and down to earth.

D H on November 29, 2021

so good….thank you Ree!

Luna Moon on December 27, 2021

This was a waste of time making.
It wasnt good at all
I followed the recipe to the T and I wouldn't make it again was blamd and that small amount of tomato paste you add just overpowers the meal.

Benyikoko on December 28, 2021

Wait but isn't this just Hamburger Helper?

Stef Bracey on January 5, 2022

Look good 👍

Joan James on January 12, 2022

You rock i will try this

Bill Marchuck on January 13, 2022


Georgiann Kiricoples on January 20, 2022

I was snowed in, I went through my pantry and I had all the ingredients for this, loved it!

Ervin Stone on January 21, 2022

I made this recipe a few times it is delicious

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