An amazing Masala Bhindi recipe for you today. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2WanJBz

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Masala Bhindi
Serves 3-4
Recipe in English

Ingredients:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced

Directions:
-In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside.
-In a wok heat oil, add onion, okra, green chilies, mix well and fry them for 5-6 minutes on high flame or until golden brown. Takeout and set aside.
-In the same wok add oil, onion, fry until translucent.
-Add cumin seeds and mix well.
-Add green chilli, ginger garlic chopped and mix well.
-Add tomatoes, mix well and cook for 2-3 minutes.
-Add coriander seeds and mix well.
-Add prepared spice mix, mix well, cover and cook for 3-4 minutes until tomatoes are soft.
-Add yogurt and mix well.
-Add salt and mix well.
-Add water, mix well and bring it to boil.
-Add fresh coriander and mix well.
-Add fried okra & onion, mix well, cover & cook for 8-10 minutes on medium flame.
-Add lemon juice, mix well and simmer for 2 minutes & serve.

Recipe in Urdu:

Ajza:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced

Tarkeeb:

-Bowl may pani, lal mirch powder, haldi powder, garam masala powder daal kar milayen or alag rakh den.
-Wok may tel garam kren or pyaz, bhindi, hari mirch daal kar 6 se 6 minute tak high flame par fry karen k golden brown hojaye or nikal len.
-Usi wok may tel daal kar pyaz fry karen.
-Zeera, hari mirch or adrak lehsan daal kar fry karen.
-Tamatar daal kar achi tarah milayen or 2-3 minutes tak pakayen.
-Sabut dhania daal kar milayen.
-Ab tayar kia hua masala daal kar milayen or dhak kar 3-4 minutes tak pakayen k tamatar gal jayen.
-Dahi daal kar milayen.
-Namak daal kar milayen.
-Pani shamil nkaren or pakayen.
-Hara dhania daal kar mix karen.
-Tali hui bhindi daal kar milayen or dhak kar 8-10 minutes tak medium flame par pakayen.
-Lemon juice daal kar milayen or 2 minutes tak dheemi aanch par pakayen or serve karen.

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